Grantee Profile: Cooking for Community
This May, the John T. Gorman Foundation awarded $700,000 to 43 nonprofits across Maine in its annual Direct Services Grant Program. These grants support efforts to meet immediate, basic needs for low-income Mainers. In this profile, we learn more about first-time grantee Cooking for Community, which is using an innovative approach to help the food insecure and a struggling food industry.